White Sangria Recipe (2024)

Recipes | Beverages | co*cktails | White Sangria

co*cktails

Author by Amanda Davis on April 9, 2020 Updated on May 6, 2021

4.98 from 43 votes

This White Sangria is a huge hit any time we make it for a BBQ, holiday gathering or social event. Kick back and enjoy a glass of white moscato sangria this summer!

Cook Time 0 minutes mins

Total Time 3 hours hrs 20 minutes mins

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Do you love a sweet and fruity wine sangria, especially at a party or get together? I make this party favorite White Sangria several times throughout the year, especially in the warmer months!

Why this recipe is a favorite

This white sangria has truly been a go-to recipe for family events or social gatherings for me. Even my daughter has asked for the recipe on multiple occasions because her friends love it so much! I promise you, this white sangria will be a hit. It’s perfect for just about any holiday gathering, BBQ or birthday!

The fresh fruit makes this a gorgeous addition to any backyard get together.

Ingredients you will need

While mine is a moscato sangria, you can certainly go drier and use other white wines, such as Pinot Grigio or even Chardonnay. It just depends on your flavor preferences.

How to Make White Sangria

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!

Pour wine into a large pitcher. Add liqueur and soda water. Stir to combine.

Chop or slice fruit with a sharp chef’s knife on a sturdy cutting board. Add all the fruit and stir with a wooden spoon.
Allow to sit and mingle in the refrigerator for a few hours.
Serve chilled, garnish with fresh mint if desired.

Expert Tips & FAQs

Sangria usually combines red or white wine, some sort of liqueur, and sometimes soda water for fizz. Then you add a bunch of gorgeous fresh fruit and let it sit.
As I said, I chose white Moscato, plus I added in Triple-Sec liqueur and club soda. Riesling or White Zinfandel are also great white wine choices, it just depends on your flavor preference.
Change it up and use a pink or red moscato instead. There are lots of fun flavored moscato varieties now too. We love the peach and apple flavors!

You really should let the flavors meld in the fridge, but I won’t judge if you have a glass now! Enjoy.

More Summer Drinks

Another summer sangria I want to try is this pineapple sangria I found while poking around Pinterest. Looks delicious!
Be sure to stop by my co*cktail section here on the blog to find even more refreshing drink options for your summer BBQ’s like the classic Pina Colada, Easy Bourbon Slush, Sex on the Beach, or this Cranberry Sangria!

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White Sangria

This White Sangria is a huge hit any time we make it for a BBQ, holiday gathering or social event. Kick back and enjoy a glass of white moscato sangria this summer!

4.98 from 43 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: co*cktails

Cuisine: American

Ingredients

▢ 750 ml Moscato 1 bottle (or you can use Riesling or White Zinfandel)
▢ 1/2 cup orange liqueur like Triple-Sec
▢ 1 liter club soda
▢ 1 medium peach sliced
▢ 1 medium apple sliced
▢ 1 medium orange unpeeled and sliced
▢ 1 small lemon unpeeled and sliced
▢ 10 medium strawberries stems removed and halved
▢ 16 medium blueberries
▢ 16 medium blackberries
▢ Fresh mint for garnish optional

Before You Begin

Sangria usually combines red or white wine, some sort of liqueur, and sometimes soda water for fizz. Then you add a bunch of gorgeous fresh fruit and let it sit.
As I said, I chose white Moscato, plus I added in Triple-Sec liqueur and club soda. Riesling or White Zinfandel are also great white wine choices, it just depends on your flavor preference.
Change it up and use a pink or red moscato instead. There are lots of fun flavored moscato varieties now too. We love the peach and apple flavors!

Instructions

Pour wine into a large pitcher. Add liqueur and soda water. Stir to combine.
Add all the fruit and stir.
Allow to sit and mingle in the refrigerator for a few hours.
Serve chilled, garnish with fresh mint if desired.

Nutrition

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!

This post originally appeared here on May 8, 2013.

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Amanda Davis

President at Amanda's Creative Studio, Inc.

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!