What kind of yeast to use for rice wine?

Yeast #7, #9, and #10 are perhaps the most important these days. Yeast #7, discovered by Masumi of Nagano, is the single most commonly used yeast in the country, with its mellow fragrance and robust strength during fermentation.

How do you make wine at home?

Thoroughly mash fruit, add four crushed Campden tablets, cover with cheesecloth and allow container to stand four hours at room temperature. Add 10 cups sugar syrup, lemon juice, tea and yeast and allow seven days to ferment at a temperature between 60-70º F, stirring thoroughly twice daily.

Can I use regular rice for rice wine?

Use sticky rice (also called “glutinous rice”), which is more authentic and creates a slightly sweeter flavor than regular white rice .

What is the best yeast for homemade wine?

Saccharomyces bayanus . A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.

What are the 7 steps of wine making process?

This comprehensive winemaking guide explains each step of the production process in detail, from the vineyard to the bottle: Viticulture. Vineyards, terroirs, and grape varieties. Harvesting and sorting. Vinification. Destemming. Treading or pressing. Settling and racking. ... Maturation. Blending. Bottling. Cellaring.

Does rice vinegar work for rice wine?

While both are made from rice, rice wine and rice vinegar are very different products and should not be used interchangeably . Pale dry sherry or dry white wine make good substitutes for rice wine, while apple cider vinegar makes a nice replacement for rice vinegar.

What is the closest thing to rice wine?

The bottom line Rice wine is ideal for both cooking and drinking. The most popular varieties include huangjiu, mirin, and sake. If you've run out or are looking for an alternative, try swapping for equal amounts of dry sherry, white wine, dry vermouth, or white grape juice .

What kind of yeast is used for sake?

K‐9 is suitable for the production of high‐grade sake, while K‐10 is suitable for brewing low‐acidity wine. K‐11 yeast has strong resistance to ethanol. K‐7 and K‐9 are the most widely applied strains in sake production.

Is active dry yeast the same as instant rice?

Instant yeast, also called quick rise or fast rising yeast, looks like its active dry counterpart — but the granules are smaller . Because of its fine texture and other additives, instant yeast activates much more quickly. It's best for quick baking projects, because it allows you to make bread with just one rise.

Is instant dry yeast good for wine making?

Instant dry yeast can be used to make wine, but it is not the most commonly used yeast for wine making . Wine yeasts are typically selected for their ability to ferment at low temperatures and for the specific flavors and aromas they can produce.

Rice Wine Recipe - How To Make Homemade Rice Wine (2024)

Rice Wine Recipe - How To Make Homemade Rice Wine

December 22, 2014

Rice wine recipe, homemade rice wine for Christmas. Making wine at home brings in a festive mood, though I do make wine at home often I have not posted other than the pineapple peel wine. Rice wine is easy to make and even a novice cook can make this easy homemade wine.

Rice wine was the first wine I attempted to make after our marriage and it was so perfect that I was so happy with the result. You do not need any fancy expensive rice for this wine; just simple plain white rice is needed.

The other main ingredient is the black raisin with seeds (the one in the picture). I do not know why, but this wine can only be made with black raisins, not the lighter colored seedless one.

I usually use a ceramic jar or bharani to make wine, you just have to mix all the ingredients in the "bharani", so easy!

You will get about 4 bottles of wine, enjoy!

PREP TIME: 1 mins | COOK TIME: 1 mins | AUTHOR:: NISA HOMEY

INGREDIENTS

White rice: 3/4 cup
Sugar: 1 1/4 kg
Instant yeast: 1 1/2 tsp
Lemon: Juice of 4 lemon
Black raisin with seeds: 3/4 cup
Water: 4, 740 ml bottle

METHOD:

Into a clean sun dried ceramin jar "bharani" add in all the ingredients and mix well.

Keep the lid tighly closed (I wrap tightly with a cloth).

For the next 18 days, open the jar and mix with a wooden spoon morning and evening.

On the 19th day strain to another cleaned jar or clean and dry the same jar and pour into it and keep for another 7 days.

Strain and pour into bottles and keep for another week and then you can start using wine.

This wine is a bit strong and you can have homemade wine in a months time.

NOTES

I used 200 ml measuring cup.
Do not use basmati rice or any flavored rice, just plain ordinary white rice is perfect.
The more you keep the wine, the more strong it becomes as it matures.

©Copyright Reserved 2010-2014, First published on nisahomey.com

Labels

Bachelor CookingBeveragesHow to make

Labels:Bachelor CookingBeveragesHow to make

Comments

mjskitDecember 23, 2014 at 8:01 AM
This sure brings back some memories. I dad made rice wine one year. I was too young to drink it but I remember how proud he was of his results. Thanks for this recipe. I'm going to have to make it and have a toast to my dad. Happy Holiday to you and yours!!
ReplyDelete
Replies
anusiaDecember 23, 2014 at 5:46 PM
Its a lovely recipe you have shared. But is that black seed available in India's market.
ReplyDelete
Replies
AnonymousDecember 23, 2014 at 8:01 PM
is this the same as chinese rice wine used in recipes? thanks.
ReplyDelete
Replies
Nisa HomeyDecember 23, 2014 at 8:27 PM
No idea about that :(
ReplyDelete
Replies
coralcrueDecember 23, 2014 at 9:50 PM
wow. this looks amazing, i will make it too. thanks, Nisa. Merry Christmas
ReplyDelete
Replies
coralcrueDecember 23, 2014 at 9:50 PM
wow. this looks amazing, i will make it too. thanks, Nisa. Merry Christmas
ReplyDelete
Replies
AnonymousDecember 23, 2014 at 10:51 PM
Book marking this recipe chechi for next year.can u pls let me know 3/4 cup wil meaure how much in ml
ReplyDelete
Replies
AnonymousDecember 26, 2014 at 4:25 PM
compliments of the season to you. Great recipes, Did try a lot of them,came out well..Thank You.
Want to try out the rice wine, do tell me if the rice needs to be washed, Thanks
ReplyDelete
Replies
AnonymousJanuary 2, 2015 at 4:23 PM
It's cooked rice or raw??
ReplyDelete
Replies
AnonymousMay 28, 2015 at 10:51 AM
Hi..the recepie looks great.. Jz wanted to ask if yeast is one and a half teaspoon or jz half teaspoon?
ReplyDelete
Replies
priyaAugust 6, 2015 at 4:42 PM
Hi nisa.
I jus made tis wine sterday I saved tis recipe the day u posted it. But now 2day after reading these comments I realised tat I dint wash the rice. I just patted it clean and sundried for awhile and used it. Is it goin to make much difference or should i discard the whole batch. For ur info I'm a wine lover but I havnt tasted rice wine yet. And a novice cook in wine making..
Thanks
Priya
ReplyDelete
Replies

Add comment

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

January 06, 2017

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

July 25, 2013

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!! I used 4 eggs because amma said so eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

64 comments

Continue Reading this Recipe

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

November 26, 2015

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help