Who doesn’t love a sausage roll? They’re a lunchtime icon and a perfect on-the-go snack. Try our recipe for vegetarian sausage rolls for a tasty bite – totally meat-free.
Wrapped in delicious flaky pastry, our Quorn Vegetarian Sausages are mouth-watering and oh so moreish. Whether you’re looking for a lunchtime nibble or the perfect party plate, our Meat-Free Sausage Rolls are delicious served hot or cold. Just don’t expect to stop at one!
Serves 4
25 mins
Easy
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Ingredients
- 4 Quorn Vegetarian Sausages
- 1/2 pack ready rolled puff pastry (approximately 150g)
- 1 tbsp flour, for dusting
- 25g red onion chutney
- 1 egg, beaten with a tbsp milk
Method
- Preheat the oven to 200C /400F/Gas 6
- Place the pastry onto a lightly floured board, spread with red onion chutney and cut into 4 long strips
- Wrap the Quorn Sausage in a strip of pastry to create a spiral effect. Place onto a lightly greased baking sheet and brush with the beaten egg
- Bake for 25 minutes until the pastry is golden and the Quorn Sausage is piping hot
- Delicious served hot or cold
Serving SuggestionServe with a side helping of coleslaw
Recipe Inspiration
Conchiglioni Pasta with Quorn Sausages & Spinach
Serves 4
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485 cals
(Per serving)
Vegetarian Paella with Quorn Sausages
Serves 4
50 mins
496 cals
(Per serving)
Quorn Sausage & Vegetable Sticky Skewers
Serves 3
15 mins
243 cals
(Per serving)
Quorn Sausages & Mozzarella on Ciabatta
Serves 3
20 mins
454 cals
(Per serving)
Roasted Veggie Pasta with Quorn Sausages
Serves 6
35 mins
572 cals
(Per serving)
The nation has spoken
(220)
3 out of 5 stars
Abby
5 out of 5 stars
We've just made these and really loved them. Although we didn't have chutney so substituted berry jam. They made a lovely breakfast.
Chloe
5 out of 5 stars
I make these sausage rolls every Christmas and everybody LOVES them. So simple but super delicious. Make sure you make extra because they'll disappear *like that*.
Richard S
4 out of 5 stars
This works really well! I found cooking at 180c (fan oven) for 35mins cooked pastry and filling perfectly. Better than Greggs vegan sausage rolls.
Arthur
4 out of 5 stars
Very tasty
Sheila
5 out of 5 stars
The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks
