Can I use water instead of vegetable stock in risotto?

Water instead of stock It seems obvious to say it, but to prepare a good risotto you can simply use water . Of course, it needs to be boiled water because you can't add cold water to a risotto while cooking. It must also be salted to give flavor and sapidity.

Can you use jasmine rice to make risotto?

Traditionally arborio rice is used to make risotto, and you can still use that in this recipe. But I don't always have that in my pantry. Jasmine rice works really well in it's place and you still end up with a great texture and flavor.

What is the secret ingredient in risotto?

For risotto, that ingredient is salted water , according to chef and writer Naomi Pomeroy (via The Kitchn). If you've ever made risotto before, the recipe that you followed most likely called for broth or stock, but the truth is that salted water produces better results.

What stock is best for risotto?

You can use lobster stock for a lobster risotto or mushroom stock for a mushroom risotto , but don't blindly use chicken stock or vegetable stock for every risotto you make. The rice has its own subtle flavor, which shouldn't be masked by a concentrated stock.

What rice not to use for risotto?

Great risotto cannot be made with long-grain rice, such as Basmati or Jasmine rice . Sometimes, other grains can be used to make risotto-style dishes, such as barley, farro, buckwheat, and quinoa.

What is a good substitute for Arborio rice in risotto?

Calrose rice , a medium-grain variety often found in American kitchens, works great as an arborio substitute. Its starch content is just right for achieving the creamy texture we enjoy in risotto.

Can you turn any rice into risotto?

The possibilities are endless, but only risotto rice (arborio, Carnaroli, vialone nano etc) will produce risotto. You just won't get the creamy finish that's essential to a good risotto.

What is a good substitute for vegetable stock in risotto?

The simple answer is yes, it's usually okay to substitute vegetable stock with water . In most recipes that call for vegetable stock, its main advantage over water is that it provides flavor, which is especially important if you're making vegetarian or vegan food that's missing the richness from meat.

What can I use if I don't have vegetable stock?

Usually when a recipe calls for vegetable stock it's because they want a more neutral taste. Water is good. Tomato juice is OK, too. or V8. But usually I would use water, or chicken stock .

How do you replace stock in risotto?

Use Salted Water Instead of Broth in Risotto That's right — instead of using broth or stock, you can season a pot of water to make your risotto. It's an ingenious tip on many levels. First and foremost, you don't have to run to the store to buy stock, which saves you time and money.

Does risotto need stock?

Slowly adding hot broth to arborio rice helps release the starch from the rice , giving risotto its characteristic silky, creamy texture.

Instant Pot Lemon Asparagus Risotto - The Recipe Well (2024)

Home » Side Dish » Instant Pot Lemon Asparagus Risotto

ByLaura Lawless, BASc PublishedJune 4, 2020October 4, 2021 Last updatedOctober 4, 2021

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You are going to love this Instant Pot Lemon Asparagus Risotto. No more sweating over the stove – this Instant Pot method is the easiest way to make risotto! Made with arborio rice, asparagus, freshly grated parmesan and lemon, this is a delicious vegetarian meal or side dish.

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This post was updated June 4, 2020 for photos and content. Originally published on July 13, 2019.

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Say hello to one of the easiest Instant Pot recipes you’ll ever find. This recipe is one of my favourite ways to use asparagus when it’s in season. The best part is the entire recipe is made in the Instant Pot, so there are no other dishes to clean!

Ingredients

See the recipe card below for exact quantities and detailed instructions!

How to make it

Step one: Sauté the asparagus

Press the sauté button on the Instant Pot. Heat about 2 teaspoons of olive oil until
glistening, then sauté the asparagus for 3-5 minutes, until fork tender.
Turn off the sauté function and transfer the asparagus to a bowl. Set aside.

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Step two: Sauté the onion and garlic and deglaze the insert

Turn on the sauté function again and heat another 1-2 teaspoons of olive oil. Sauté
the onion and garlic for 3-5 minutes, stirring frequently, until the onion starts to soften and become translucent.
Add a small amount of the broth to the onion and garlic. Use the broth to deglaze
the bottom of the insert, using the spatula to make sure there is no food stuck to the bottom.

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Step three: Add remaining ingredients and pressure cook

Add the remaining broth and all ingredients except the parmesan. Stir to combine.
Close the lid, set to sealing and cook on high pressure for 6 minutes. It will take 5-10 minutes to come to pressure.

Step four: Stir in the parmesan and cooked asparagus

At end of cooking time, quick release the pressure, carefully remove the lid, add the parmesan and stir well. Add the cooked asparagus and stir until evenly distributed. Serve immediately.

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Can I make this with jasmine rice instead of arborio?

Yes! Although traditional risotto is made with arborio rice, I’ve made this recipe with jasmine rice and it’s absolutely delicious (see instructions below or in the recipe card for how to adjust the recipe for jasmine rice). Use what you’ve got! Bonus: jasmine rice tends to be more budget friendly.

How do I adapt this recipe to use jasmine rice?

If you decide to use jasmine rice, increase the amount of broth to 2.5 cups and increase the pressure cooking time to 10 minutes. I like to use 3 tablespoons of lemon juice, because the flavour is diluted a bit by the additional broth.

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Tips for Success

If you remove the Instant Pot insert to tip the asparagus into the bowl, be sure to wipe the rim of the insert clean before moving on to the next step (be careful, the insert will be hot!). If the insert rim is dirty, it could prevent the Instant Pot from sealing during pressure cooking.
Adjust the amount of lemon juice to taste. I like it with 2 tablespoons, but if you love lemon, increase it to 3 tablespoons.
Pre-packaged grated or shaved parmesan work just as well as freshly grated and can save you some time!

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More delicious Instant Pot Recipes

Instant Pot Golden Cauliflower Soup
Instant Pot Stuffed Pepper Soup
Healthy Instant Pot Zuppa Toscana
No-Drain Instant Pot Mashed Potatoes
Instant Pot Applesauce (4 ways!)