Instant Pot Homemade Bread Recipes | The Instant Pot Table (2024)

I was recently asked, “can you make bread in the Instant Pot? The answer is yes. Instant Pot bread is a great thing to make Instant Pot Bread is super easy too! With these Instant Pot Homemade Bread recipes, you don’t have to worry about going to the store.

Instant Pot Homemade Bread Recipes | The Instant Pot Table (1)

Contents

Instant Pot Homemade Bread

From super easy no knead bread to delicious zucchini bread, there are lot of options you can make right in your instant pot. Aren’t you glad you got an Instant Pot right before our world turned upside down?! Check out our list of bread recipes you can make!

Instant Pot Homemade Bread Recipes | The Instant Pot Table (2)

Bread, bread, bread, it makes the world go around. And, you can’t find it currently. But, back in the day we just made our own, and we can do the same today!

4 Ingredient No Knead Bread Recipe

Instant Pot Homemade Bread Recipes | The Instant Pot Table (3)

There is no need to knead this dough. And you don’t even need an electric mixer. All you need is dry yeast, sugar, warm water, and all-purpose flour.

Instant Pot No-Knead Bread Recipe

Instant Pot Homemade Bread Recipes | The Instant Pot Table (4)

Want something even the kids can help make? This is a foolproof bread recipe you just can’t mess up. For this recipe you will need warm water, yeast, table salt and flour.

Orange Blueberry Muffin Bread

Bread isn’t always for dinner. It can be a real sweet treat as a breakfast food too. For this recipe you need all-purpose flower, baking powder, salt, orange zest, unsalted butter, sugar, egg, orange and vanilla extract, milk lemon juice and blueberries.

Gluten Free Brazilian Pao de Quiejo

Instant Pot Homemade Bread Recipes | The Instant Pot Table (6)

If you have ever had Brazilian Cheese bread, you know how incredible it is. This gluten-free recipe is one the whole family will love. All you need is whole milk, oil, kosher salt, tapioca flour, eggs and parmesan cheese.

Jalapeño Cheddar Cornbread

Instant Pot Homemade Bread Recipes | The Instant Pot Table (7)

Getting bored with what you have? Add a little kick to your cornbread with this delicious Jalapeno Cornbread recipe.

Artisan Bread Archives | Garden in the Kitchen

Instant Pot Homemade Bread Recipes | The Instant Pot Table (8)

You don’t need to knead this bread. It takes a small amount of time and it has a great texture and flavour. For this recipe, you will need the following: bread flour, kosher salt, cranberries, pecans, lukewarm water, dry yeast and honey.

Monkey Bread – Cinnamon, Sugar, Ooegy-Gooey Delish!

Instant Pot Homemade Bread Recipes | The Instant Pot Table (9)

Monkey bread is a household favourite. It’s made with canned biscuits, cinnamon, sugar, and butter, then topped with a delicious powdered sugar icing for a real treat.

Apple Bread With Salted Caramel Icing

Loaded with fresh, delicious apples, this bread recipe calls for no yeast for this one!

Instant Pot Homemade Bread Recipes | The Instant Pot Table (10)

Irish Soda Bread (With Video)

Instant Pot Homemade Bread Recipes | The Instant Pot Table (11)

This is a dense bread that is great for pairing with dinner dishes. Additionally, you don’t need yeast for this bread either. So, get baking.

How to Make Cheesy Beer Bread!

Instant Pot Homemade Bread Recipes | The Instant Pot Table (12)

Don’t have any yeast? Well, as long as you have a can of beer, you can still make some good old fashioned bread.

Zucchini Bread

Instant Pot Homemade Bread Recipes | The Instant Pot Table (13)

Have a few zucchinis that are going to go bad soon? Whip them into a delicious instant pot bread.

Crusty Sourdough Bread

Instant Pot Homemade Bread Recipes | The Instant Pot Table (14)

The great thing about making your own bread is that you don’t have to buy whatever is available. Want sourdough, here you go!

Traditional Bread

Instant Pot Homemade Bread Recipes | The Instant Pot Table (15)

This recipe is perfect for those who want fresh, delicious bread without waiting all day for it

to be done.

Garlic and Parmesan Monkey Bread

Once you make this dish once, you’re never going to want another side dish or bread option ever again. It’s really that good and such a simple recipe to make. (and being able to tear off a piece to eat is so much fun!)

How to Store Leftover Bread?

You may keep your bread at room temperature in a sealable bag or an airtight container. You can expect your bread to last anywhere from four to five days on the counter.

FAQ Section for Cooking Bread in an Instant Pot

What Is the Best Flour to Use?

The best flour to use is all-purpose flour. I find that this creates the perfect bread.

Do I Need to Activate the Active Dry Yeast First?

Active dry yeast may be added directly to the flour. However, for a complete success rate, we recommend adding active dry yeast to lukewarm water at 110°F.

Can I Freeze Instant Pot Bread?

You can freeze your instant pot bread! Allow the bread to cool before wrapping it in plastic wrap and placing it in the freezer for the best results. The bread may be kept frozen for up to three months. Simply take it out of the freezer and allow it to thaw naturally while you use it.

Why Did My Bread Stick to the Pan?

Brush the pan with a little bit of cooking oil, then line it with parchment paper or grease it. This will aid in the prevention of sticking during the dough’s rise and baking process.

Instant Pot Yogurt Setting

The Instant Pot’s yogurt button produces a modest, constant heat in an enclosed space that captures steam and creates the ideal condition for proofing dough.

Recipes to Make With Your Bread

If you want more than just water and bread, we have a lot of great recipes that would go great with your fresh bread. Check them out!

Instant Pot Homemade Bread Recipes | The Instant Pot Table (17)

Related

Instant Pot Homemade Bread Recipes | The Instant Pot Table (2024)

FAQs

Can you use an Instant Pot as a bread proofer? ›

By controlling the temperature in the Instant Pot, the proofing process is faster than if you were to let it sit on your countertop in an uncontrolled environment," says a spokesperson for Instant Brands.

Can you bake in an Instant Pot? ›

The Instant Pot can gently steam and bake with ease — and keep you from heating up the oven when you want a sweet treat.

What is the yogurt setting on Instant Pot to proof bread? ›

Some cookers, like the Instant Pot, have at least 2 yogurt settings, one for heating the milk and one for incubating the yogurt. You will want to use the lowest Yogurt setting for proofing bread: Yogurt Low/Less = 86°-93°F. Yogurt Normal/Medium = 96°-109°F.

How long does it take to proof bread in a proofer? ›

How Long Should I Proof my Sourdough Dough?
Proof timeTemperatureExample location
1 to 2 hours80°F (26°C)Very warm kitchen or proofer
2 to 4 hours74 to 76°F (23-24°C)Warm kitchen
6 to 8 hours46°F (8°C)Dough retarder
10 to 16 hours39°F (4°C)Home refrigerator
Mar 14, 2024

What does a proofer do for bread? ›

A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

Is it better to bake in a pressure cooker or oven? ›

Pressure Cooker cakes, cookies, and bread cook much faster than those made in an oven. Monitor the times accordingly. Preheat the oven before you put in your ingredients. Don't keep opening the pressure cooker to check on your ingredients since that might help the heat to escape and cause the cake or bread to collapse.

What can I bake in my pressure cooker? ›

20 Desserts You Can Make in Your Instant Pot
  1. 01 of 19. New York-Style Instant Pot Cheesecake. ...
  2. 02 of 19. Instant Pot Banana Bread. ...
  3. 03 of 19. Pressure Cooker Applesauce. ...
  4. 04 of 19. Arroz Con Leche (Instant Pot) ...
  5. 05 of 19. Instant Pot Pumpkin Pie. ...
  6. 06 of 19. Instant Pot Rice Pudding. ...
  7. 07 of 19. Instant Pot Brownies. ...
  8. 08 of 19.
Sep 22, 2023

How long do you let bread rise with instant yeast? ›

If a recipe using instant yeast calls for the dough to “double in size, about 1 hour,” you may want to mentally add 15 to 20 minutes to this time if you're using active dry yeast.

How long does it take to proof bread? ›

Most recipes call for the bread to double in size – this can take one to three hours, depending on the temperature, moisture in the dough, the development of the gluten, and the ingredients used. Generally speaking, a warm, humid environment is best for rising bread.

How do you know when bread dough is proofed? ›

Gently press your finger into the dough on the top. If the dough springs back quickly, it's underproofed. If it springs back very slowly, it's properly proofed and ready to bake. Finally, if it never springs back, the dough is overproofed.

What does yogurt do in bread dough? ›

Adding milk to bread dough makes it looser and softer while using sour cream, yogurt, or buttermilk makes the dough tighter. The tightening effect is caused by acidity. Fermented dairy products have a lower pH than milk or water.

What happens when you add yogurt to bread dough? ›

What does yogurt do for bread? The slight acidity of yogurt helps to break down and relax the gluten in bread flour. In turn, this results in a softer & fluffier white bread. You can see similar results in soft white breads made with other slightly acidic ingredients such as buttermilk.

Why does Greek yogurt work in dough? ›

With just self-rising flour and plain Greek yogurt, you can make almost any bread-based creation you can think of. Thick, Greek-style yogurt gives the dough its moisture and tenderness, while the leavening agents in the flour allow the dough to rise without yeast.

What can I use instead of bread proofer? ›

Some alternative methods for proofing bread without a proofer include using your oven, microwave, or even a warm spot in your kitchen. You can also try using a cooler with warm water to create a makeshift proofing box.

How do you proof bread without a proofer? ›

Carefully fill an oven-safe dish with several cups of boiling water, then place the water-filled dish on the bottom rack of your oven. Bread dough rises well in a moist and warm environment, between 70–80°F, so be sure to keep the oven off unless you plan to use a specialized proofing setting.

Top Articles
Latest Posts
Article information

Author: Van Hayes

Last Updated:

Views: 5675

Rating: 4.6 / 5 (66 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Van Hayes

Birthday: 1994-06-07

Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

Phone: +512425013758

Job: National Farming Director

Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.