Homemade Condensed Cheddar Cheese Soup Recipe (2024)

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Published by Meaghan on | last updated on .

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Homemade condensed cheddar soup is supper easy to make and tastes so much better than the stuff in the can. You can enjoy this thick soup on its own or use it any recipe that calls for cream of soup.

Homemade Condensed Cheddar Cheese Soup Recipe (1)

Do canned soups make you raise your eyebrows a little?

I will use them gladly but when I have time, I love to make my own condensed soup.

Believe it or not, they are so easy to make with only a handful of ingredients

Ingredients

To make this you’ll need:

Homemade Condensed Cheddar Cheese Soup Recipe (2)

  • Butter and flour– To make a roux to thicken the soup
  • Salt
  • Milk– Whole milk. Don’t substitute for a higher fat milk.
  • Cheese– Shredded cheddar

How to Make

To make this easy homemade condensed cheddar soup, start by melting the butter in a sauce pan.

Homemade Condensed Cheddar Cheese Soup Recipe (3)

When the butter is melted, whisk in the flour and cook until it bubbles and turns a golden, paste like consistency.

Homemade Condensed Cheddar Cheese Soup Recipe (4)

At this point, add the milk a little at a time, whisking well after each addition.

Homemade Condensed Cheddar Cheese Soup Recipe (5)

Cook, stirring constantly, until it thickens about 5 minutes.

Homemade Condensed Cheddar Cheese Soup Recipe (6)

Once the milk is nice and thick, remove from the heat and stir in the cheddar until it’s melted though.

Homemade Condensed Cheddar Cheese Soup Recipe (7)

How to Use Homemade Condensed Cheddar Soup

You can use this in any recipe that calls for cream of anything soup.

We like to use it in:

  • Copycat Rice A Roni
  • Cheeseburger Soup
  • Mac And Cheese Soup

It’s also so good on cheesesteaks or french fries!

And it makes the base of a great basic mac and cheese.

Homemade Condensed Cheddar Cheese Soup Recipe (8)

Storing

Store this in an airtight container in the fridge for up to a week.

Homemade Condensed Cheddar Cheese Soup Recipe (9)

Tips and Tricks

  • Whisk the flour and the butter together while it cooks and don’t stop whisking it. This will help prevent lumps.
  • Make sure to whisk the milk in well and gradually. This also helps keep the soup smooth and creamy.
  • Don’t use low fat milk. It won’t thicken as nicely.

Homemade Condensed Cheddar Cheese Soup Recipe (10)

Other Homemade Condensed Soup Recipes

Homemade condensed cheddar cheese soup is easy and more delicious than the canned kind!

Make it and enjoy in any recipe that calls for cream of soup, as a topping for fries or sandwiches, or on its own.

Looking for other homemade condensed soup recipes?

Try these:

If you’ve tried this HOMEMADE CONDENSED CHEDDAR CHEESE SOUP, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me onPINTEREST,FACEBOOK, andINSTAGRAMto see more amazing recipes and whatever else we’ve got going on!

Homemade Condensed Cheddar Cheese Soup Recipe (11)

Homemade Condensed Cheddar Cheese Soup Recipe

Homemade condensed cheddar soup is supper easy to make and tastes so much better than the stuff in the can. You can enjoy this thick soup on its own or use it any recipe that calls for cream of soup.

4.72 from 7 votes

Print Pin Rate

Course: Side Dish, Soup

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 1.25 cups

Calories: 785kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

  • ¼ cup butter
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1 cup whole milk
  • 3/4 cup shredded cheddar cheese

US Customary - Metric

Instructions

  • In a saucepan, melt the butter, then whisk in the flour and cook 2-3 minutes, until bubbling and slightly darker

  • Add the milk a little at a time, whisking well after each addition, and cook, stirring constantly, until thickened, about 5 minutes

  • Stir in the cheddar until melted though, remove from heat

Notes

  • Whisk the flour and the butter together while it cooks and don't stop whisking it. This will help prevent lumps.
  • Make sure to whisk the milk in well and gradually. This also helps keep the soup smooth and creamy.
  • Don't use low fat milk. It won't thicken as nicely.

Nutrition

Calories: 785kcal | Carbohydrates: 25g | Protein: 24g | Fat: 66g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 1740mg | Potassium: 375mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 2130IU | Calcium: 734mg | Iron: 1mg

Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

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Homemade Condensed Cheddar Cheese Soup Recipe (15)

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Lacey says

    This soup was perfect to replace cream of chicken condensed soup in hash brown casserole! I ate several spoonfuls by itself because it was so tasty! I added 2 slices of delux American cheese and 3/4 c of preshredded cheddar and it was perfection!

    Reply

  2. Lacey says

    Homemade Condensed Cheddar Cheese Soup Recipe (16)
    5 stars!

    Reply

  3. Joanne says

    Homemade Condensed Cheddar Cheese Soup Recipe (17)
    So easy! I wonder if it could be canned for future use.

    Reply

    • 4sonsrus says

      I haven’t tested canning it myself, so I am not sure.

      Reply

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