Healthy Bran Muffin Recipe: Kellogg's All-Bran Cereal - On Sutton Place (2024)

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ByAnn Drake

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Make this healthy bran muffin recipe with Kellogg’s All-Bran cereal. These easy bran muffins make a great choice for breakfast or for a snack!

I’ve been on a mission to find nutritious, low-calorie recipes for you…but the honest truth is that it’s been a challenge. However, I hit the jackpot with this healthy bran muffin recipe. These muffins are hearty and filling, they are not overly sweet, and the texture is moist and dense.

Why This Recipe Works

The secret to these muffins is Kellogg’s All-Bran cereal. It consists of little buds, and they work great in recipes. The batter is nice and thick, so it’s very easy to fill the muffin cups using a large cookie scoop. I had enough batter to make 12 perfect muffins. This is a great healthy bran muffin recipe to use as a base, and add ingredients that you have on hand, or that you know your family likes.

Ingredients

  • Kellogg’s All-Bran Cereal: a healthy, whole-grain base that’s bursting with wheat bran and that adds amazing texture. Make sure you get the “original” and not the “wheat flakes.”
  • Skim milk: a healthy, fat-free choice.
  • Brown sugar: adds just the right amount of sweetness.
  • Egg whites: they work as a binding agent that’s packed with protein.
  • Pure vanilla extract: amplifies all the other flavors and prevents blandness.
  • Applesauce: replaces the fat that is usually included in a muffin recipe.
  • Flour: all purpose flour or whole wheat flour can be used…or a mixture of both.
  • Baking soda: the leavening needed for the muffins to rise.
  • Cinnamon: like the vanilla, it adds wonderful flavor.
  • Salt: traps moisture and helps keep the muffins fresh.
  • Raisins: I love biting into raisins in baked goods!
  • Sliced almonds: they provide crunch, and so much flavor.
Healthy Bran Muffin Recipe: Kellogg's All-Bran Cereal - On Sutton Place (4)

How to Roast Almonds

Regular almonds right out of the bag can be used, but it’s especially good if you roast them first. Place 1/4 cup of almonds in a small skillet. Cook over medium heat, shaking the skillet often. The almonds are done when they turn a light brown, and their aroma comes out. Watch closely so they don’t burn!

Variations

  • An equal amount of honey, maple syrup, or molasses can be substituted for the brown sugar.
  • Almond milk or coconut milk are good substitutes for skim milk. I always use 1% milk because it’s what I have on hand. Buttermilk can also be used, but keep in mind it will alter the calories and fat.
  • Any flavor of Craisins can be substituted for the raisins.
  • More add-ins: one ripe banana, the zest of one lemon, a tablespoon of peanut butter, 1/2 cup shredded carrots, 1/2 cup shredded zucchini.
  • If using any additional add-ins, you will have more batter, so be prepared to bake more than 12 muffins.

How to Make

  • Preheat oven to 375 degrees F.
  • Combine all bran cereal and milk. Let sit for 5 minutes.
  • Add brown sugar, egg whites, vanilla and applesauce. Stir all wet ingredients well.
  • In a separate bowl, combine dry ingredients. (Flour, baking soda, cinnamon, salt.) Mix wet ingredients and dry ingredients together.
  • Add raisins and almonds.
  • Scoop batter into prepared muffin tin.
  • Bake for 12 – 15 minutes. Muffins are done when a knife or toothpick inserted in the center comes out clean. Do not overbake!
  • Make sure to watch the muffins towards the end of the baking time. They should not be overbaked. It has taken me quite a bit of trial and error to figure out my new gas oven. It’s hotter in the back, and I have better luck with recipes if I lower the baking temperature five degrees. For these muffins, I set my oven at
    370 degrees F, and baking time was 14 minutes.
  • Serve these muffins with low fat whipped cream cheese or almond butter. (They are totally yummy with real butter, but that definitely defeats the purpose of a healthy muffin!)
  • Pair these muffins with fresh blueberries, raspberries, or strawberries for a healthy and filling breakfast.

Frequently Asked Questions

Are bran muffins a good source of fiber?

Yes! As written, this bran muffin recipe is packed with fiber. To increase the fiber content even more, make sure to use whole wheat flour, and add shredded zucchini.

Can you freeze bran muffins?

Yes! These muffins freeze really well. Just place them in a freezer-safe container, or a resealable freezer bag. Make sure to mark the date…they should be eaten within three months.

How should I store these muffins?

Store these muffins in an airtight container at room temperature for up to 3 days. After that, place them in the refrigerator.

SHOP + SOURCE

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Healthy Bran Muffin Recipe with Kellogg’s All-Bran

Make this healthy bran muffin recipe with Kellogg’s All-Bran cereal. These easy bran muffins make a great choice for breakfast or for a snack!

Rate this Recipe Print Recipe Pin Recipe

4.67 from 93 votes

Servings: 12 muffins

Author: Ann Drake

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

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Ingredients

  • 2 cups Kellogg’s all-bran cereal
  • 1 1/4 cup skim milk
  • 1/3 cup brown sugar
  • 2 egg whites
  • 1 teaspoon vanilla
  • 1/2 cup applesauce (no sugar added)
  • 1 cup Flour
  • 2 teaspoons baking soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup craisins or raisins
  • 1/4 cup sliced almonds

Instructions

  • Preheat oven to 375 degrees F.

  • Combine all bran cereal and milk. Let sit for 5 minutes.

  • Add brown sugar, egg whites, vanilla and applesauce. Stir all wet ingredients well.

  • In a separate bowl, combine dry ingredients. (Flour, baking soda, cinnamon, salt.) Mix wet ingredients and dry ingredients together.

  • Add raisins and almonds.

  • Scoop batter into prepared muffin tin.

  • Bake for 12 – 15 minutes. Muffins are done when a knife or toothpick inserted in the center comes out clean. Do not overbake!

Notes

Optional additions: 1 ripe banana, zest of a lemon, 1/2 cup shredded carrots, 1/2 cup shredded zucchini.
This recipe makes 12 regular sized muffins.
I prepare my baking pans with Baker’s Joy.

Nutrition

Calories: 151kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 329mg | Potassium: 266mg | Fiber: 5g | Sugar: 10g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 3mg

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Healthy Bran Muffin Recipe: Kellogg's All-Bran Cereal - On Sutton Place (2024)

FAQs

How healthy are bran muffins? ›

Bran Muffins

Yes, you'll get a decent dose of fiber thanks to the bran, but larger versions can have more than 400 calories and contain around 13 grams of fat. Also, many store-bought bran muffins actually contain more white flour than fiber-rich bran, while packing unwanted sugar and sodium as well.

What is the advantage of adding bran to muffins? ›

The Bottom Line

Wheat bran is highly nutritious and an excellent source of fiber. It may benefit digestive and heart health and could even reduce breast and colon cancer risk.

What can I substitute for wheat bran in a muffin recipe? ›

I admit I've never used bran in any recipes I've made, even before my Celiac Disease diagnosis. Rice bran could be substituted for wheat bran.

How do you eat Kellogg's All Bran? ›

Place Kellogg's® All-Bran® cereal and milk in microwave safe cereal bowl. Microwave on HIGH 1 minute or until mixture starts to boil. Serve with desired amount of vanilla, brown sugar and additional milk, if desired.

Is it OK to eat a bran muffin every day? ›

Is having a bran muffin every day a healthy choice? It's not horrible, but it sounds better than it is. A bran muffin is still a muffin, a kind of bread or cake, made with flour and sugar, high in calories and carbs. An occasional muffin won't do you in, but a daily muffin habit can add pounds.

Is All Bran actually healthy? ›

That's because it contains natural wheat bran fibre that helps keep you regular." 10g of wheat bran fibre per day helps reduce digestive transit time. ALL-BRAN contains at least 3-6g wheat bran fibre per serve. Enjoy as part of a varied and balanced diet and a healthy lifestyle.

What kind of bran is healthiest? ›

Wheat bran also primarily contains insoluble fiber, while oat bran is high in insoluble and soluble fiber. Though both are healthy choices, oat bran is generally considered more nutritious than oatmeal because it contains more fiber and protein with fewer calories.

Is All Bran good for losing weight? ›

Kellogg's All-Bran cereal can be a good option if you're trying to lose weight and get healthy, but it's not a magic solution on its own. Here are some factors to consider: Nutritional value: Kellogg's All-Bran cereal is high in fiber, which can help you feel fuller for longer and aid in weight loss.

How much all bran should I eat daily? ›

Eat more

For example, adding just 1/3 cup of All-Bran Buds* to your daily routine, can help you get the psyllium fibre you need. 1/3 cup (28 g) of All-Bran Buds* cereal with psyllium provides 35% of the daily amount of fibre shown to help lower cholesterol.

What is the difference between wheat bran and all bran cereal? ›

Despite the name, the principal ingredient in All-Bran Flakes is whole grain wheat, not bran. It contains only 15% fiber, equivalent to 34% wheat bran.

Why are my bran muffins dry? ›

Instead of immediately starting to cool, the hot pan will continue to cook the muffins, which might cause them to dry out. → Follow this tip: After removing the muffins from the oven, give them a couple minutes to cool off a little, and then remove them and transfer to a cooling rack.

Why are my bran muffins tough? ›

Check your oven temperature with an oven thermometer. If it's not hot enough, your muffins won't rise well. Don't undermix your batter. Sometimes I see people are so worried about overmixing (which will cause tough and rubbery muffins) that they barely bring the batter together.

Is it okay to eat All-Bran cereal everyday? ›

In fact, most of our All-Bran cereals are low in saturated fat, so you'll be pleased to know that you can carry on enjoying your daily bowl without the worry of increasing your cholesterol levels. Reducing the amount of saturated fat in your diet helps to maintain normal blood cholesterol levels.

Is Kellogg's All-Bran a healthy breakfast? ›

Kellogg's® All-Bran® Flakes

Kellogg's All Bran Flakes are deliciously crunchy whole wheat flakes packed with natural goodness to brighten your mornings and improve your digestive health. With a high fiber content and 8 vitamins and minerals, this wholesome cereal can be a great breakfast or snack.

Is Kellogg's All-Bran a good cereal? ›

Kellogg's® All-Bran. Adding fibre to your diet can provide many positive health benefits. Fibre may help you feel full longer, lower blood cholesterol levels and promote regularity. Since most Canadians only get about half the fibre they need each day, All-Bran® cereal is a great way to make sure you're getting yours.

Do bran muffins keep you regular? ›

Because it's a great source of insoluble fiber, wheat bran helps keep you regular and promotes digestive health. It's also been shown to reduce symptoms of bloating and discomfort and increase healthy bacteria in the gut, as it's rich in prebiotics (which are the food for the beneficial probiotic bacteria).

Do bran muffins have a lot of carbs? ›

4 oz of bran muffin (Treats) contains 344 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 9% protein. This is a good source of fiber (25% of your Daily Value) and potassium (7% of your Daily Value).

Is bran a healthy breakfast? ›

Bran flakes

The wholegrains mean they are high in fibre and so have benefits for your digestion too as well as your heart health.

How many calories in a typical bran muffin? ›

305kcal

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