Ghirardelli Chocolate Chip Cookie Recipe - Cookies for Days (2024)

FAQs

What homemade cookies stay fresh the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

Don't Overbake! This isn't a revolutionary tip and is probably quite obvious, but if you leave your cookies in the oven for even a few minutes longer than necessary, the mix will dry too quickly and lead to more rigid, dry cookies.

If you are planning to eat the cookies within a few days, place them in an airtight container or zip-top plastic bag. You can also place a slice of sandwich bread inside the container, which will absorb excess moisture and help keep the cookies soft.

To keep your cookies fresh, you need to keep air out. For that reason, we suggest storing cookies in an airtight container—here are our picks for the best cookie storage containers. Make sure nothing gets in the way of the container and its lid, and double-check that the seal is tight.

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

Also, underbaking them by a minute or 2 will help them retain a dense, chewy bite, explains Jenny McCoy, pastry baking arts chef-instructor at the Institute for Culinary Education in New York. Adding more moisture to your dough in the form of extra butter, egg yolks, or brown sugar will make your cookies even softer.

Place cookies in a fully sealable plastic bag or container. Store them in the fridge for up to two weeks.

Homemade and Cravory chocolate chip cookies remain fresh and crispy for up to 5 to 14 days when stored in the fridge. And if you store them in the freezer, they can last up to 3-5 months. Now, that may depend on the type of cookie you are baking or buying.

How long will cookies stay fresh in Ziploc bag? ›

Freshly baked cookies can generally be stored in an airtight container or Ziploc bag for up to one week at room temperature. However, the specific shelf life may vary depending on the type of cookie and the ingredients used in the recipe.

If your cookies come out of the oven looking flat, you may not have adequately chilled the dough before baking. Chilling times may vary depending on the cookie you're making, but you should typically chill cookie dough in the refrigerator for at least two hours before you pop it in the oven.

The Problem: Your Oven Is Too Hot

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

If the ingredients are not properly measured or are not in the right ratio, this can cause the cookies to spread and become flat. Box mixes often have pre-measured ingredients in the right ratios, which can result in a more consistent texture.

Almond biscotti is known for its excellent shelf life due to the double baking process, which removes most of the moisture and makes them crisp and dry. When stored in an airtight container, these cookies can stay fresh for several weeks, making them an excellent choice if you want to have cookies that last longer.

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag.

The bread/apple trick

Here's a baker's trick you'll find in our new Monster Cookies recipe: Adding a piece of fresh white bread to the storage container will keep cookies from becoming hard or stale.