Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (2024)

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Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (1)

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Why I love this Easy Stroganoff Recipe

I love this recipe because it’s so quick to make! It is also a favorite with almost everyone who tries it. Comforting, creamy, and delicious.

One of our all-time favorite family meals is easy beef stroganoff. I grew up eating a version of this that used cream of mushroom soup, and while that is delicious I love my homemade easy beef stroganoff recipe even more! It’s so easy to makeand can be made from start to finish in 30 minutes.

Another one of my favorite things about this easy beef stroganoff is that it can be a great way to use up leftover beef!I hate wasting food, but who wants a re-heated steak? Not me!

Homemade Beef Stroganoff Ingredients

  • Butter
  • Beef
  • Onion
  • Mushrooms
  • Garlic cloves
  • Sage
  • Flour
  • Broth
  • Worcestershire sauce
  • Soy sauce
  • Whipping cream
  • Sour cream
  • Salt
  • Pepper
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (2)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (3)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (4)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (5)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (6)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (7)

I have used just about everycut of beef in this easy beef stroganoff recipe and it always turns out great. We love using ground beef, it’s easy and affordable.

Keep in mind that if you buy stew beef chunks, they will work great in this easy beef stroganoff recipe but you’ll need to cook them longer so they aren’t tough. A lot of readers have commented that they used their pressure cooker to soften stew meat before making the recipe – such a great idea! Nicer cuts of beef will be more tender which can be important in this dish since it is cooked quickly.

How to make Beef Stroganoff

Here is the recipe for easy beef stroganoff that is totally homemade! Per usual, I make mine in a cast iron skilletEasy Stroganoff Recipe with Ground Beef • Longbourn Farm (8) (linked tothe one I have and love,it will last you forever). Let me know if you try it and what you thought!

  1. In a large skillet, melt 1 tablespoon butter.
  2. Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.
  3. Add the rest of the butter.
  4. Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.
  5. Add garlic and cook until fragrant, about 30 seconds.
  6. Add sage and flour and stir until flour is cooked a bit, about 2 minutes.
  7. Add beef broth, stirring constantly.
  8. Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.
  9. Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it’s not burning or sticking on the bottom by stirring occasionally.
  10. Off heat, stir in cream and sour cream until combined.
  11. Serve over egg noodles or rice.
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (9)

How to serve this Easy Beef Stroganoff Recipe

Easy beef stroganoff is best served over noodles and rice.

What can you use instead of egg noodles in beef stroganoff?

You can serve beef stroganoff over any kind of pasta, or you can serve it over rice or couscous.

What do you eat with stroganoff?

  • Easy Canned Green Beans
  • How to Cook Frozen Corn
  • Kale Apple Salad
  • Cherry Tomato Salad Recipe
  • Easy Cucumber Salad Recipe

Need the perfect side dish? Check out these honey glazed carrotsor The Best Homemade Bread Recipe. Looking for more family favorite dinner ideas? Check out my round up post of our 7 Favorite Fall Family Dinner Recipes!

How to store Easy Beef Stroganoff

Easy beef stroganoff can be stored in the refrigerator for up to 5 days.

Best Beef Stroganoff Recipe FAQs

What cut of beef is best for stroganoff?

Because of the short cook time, ground beef is best for this recipe. You can also use leftover beef that has already been cooked. Steak, roast, anything you have.

What is the sauce in beef stroganoff made of?

The sauce in the beef stroganoff is made of beef broth, broth, Worcestershire sauce, soy sauce, whipping cream, sour cream

Does Worcestershire sauce tenderize meat?

Worchestershire sauce is acidic so it can help tenderize meat.

What can I add to stroganoff for more flavor?

This sauce is already very flavorful. If it is not meeting your expectations, make sure that it is salted enough. Not having enough salt will dull the other flavors.

Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth instead of beef broth.

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (10)

More Easy Beef Recipes

  • Instant Pot Beef Stroganoff
  • Ground Beef Nachos
  • Korean Beef Bowls
  • Enchilada Recipe
  • Easy Ground Beef Dinner Ideas
  • Homemade Meatloaf Recipe
  • Ground Beef Tacos
  • Prime Rib Recipe
  • Instant Pot Beef Stew
  • Steak Salad with Balsamic Vinaigrette
  • Easy Chili Recipe
  • Beef Tenderloin Recipe
  • Beef Short Ribs Recipe
  • Homemade Lasagna
  • Marinara Sauce

More favorites from Longbourn Farm

  • Cook Can Corn
  • Sauteed Canned Green Beans
  • Build Flower Planter
  • Mexican Marinade Pork
  • Dutch Oven Cheesy Bacon Potatoes
  • Oven Baked BBQ Chicken Strips

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (11)

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4.80 from 10 votes

Easy Beef Stroganoff Recipe

Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

Course Main Course

Cuisine American

Keyword easy beef stroganoff, ground beef stroganoff, homemade beef stroganoff

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 324kcal

Author Longbourn Farm • Alli Kelley

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Ingredients

  • 4 tablespoons butter
  • 1 pound beef this can be any type you choose (see note)
  • 1 cup onion chopped
  • 1 cup white mushrooms sliced
  • 4 cloves garlic minced
  • 2 teaspoons ground sage
  • 3 tablespoons flour
  • 2 cups beef broth
  • 2 tablespoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 2 tablespoons heavy whipping cream
  • 1/4 cup sour cream
  • salt and pepper to taste

US CustomaryMetric

Instructions

  • In a large skillet, melt 1 tablespoon butter.

  • Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.

  • Add the rest of the butter.

  • Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.

  • Add garlic and cook until fragrant, about 30 seconds.

  • Add sage and flour and stir until flour is cooked a bit, about 2 minutes.

  • Add beef broth, stirring constantly.

  • Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.

  • Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it’s not burning or sticking on the bottom by stirring occasionally.

  • Off heat, stir in cream and sour cream until combined.

  • Serve over egg noodles or rice.

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Notes

You can use beef chunks of any kind or ground beef in this recipe.

The beef chunks will be more tender if you use a nicer cut of meat. I have used beef stew chunks in the past, but they can be tough. Cooking them longer will help. We actually love this recipe with ground beef, just be sure to drain off the excess grease.

I also love using leftover beef in this recipe. It’s a great way to use leftover steaks, roast, or anything other leftover cut you don’t want to waste. Just omit steps 1 and 2 and start by sautéing the onions.

Nutrition

Calories: 324kcal | Carbohydrates: 9g | Protein: 12g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 568mg | Potassium: 395mg | Fiber: 1g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1.9mg

Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (2024)

FAQs

What is the sauce in beef stroganoff made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

How to thicken up stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

Is there a substitute for sour cream in beef stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

How to thicken beef stroganoff without cornstarch? ›

Use flour as a thickening agent by making a roux, a mixture of equal parts butter and flour. First, melt the butter over medium-low heat, then when the butter is bubbling, add in the flour. Cook the mixture until it's light brown. Whisk the hot liquid into the roux, use two ounces of roux for every cup of liquid.

How to add more flavor to beef stroganoff? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

How do you make stroganoff less bland? ›

Sauté button mushrooms, then brown the beef in the same pan and deglaze the pan with beef broth. For more complexity, prepare a sauce with onion, tomato paste, brown sugar, chicken broth, and wine.

What is the best cut of beef to use for beef stroganoff? ›

There isn't one best cut for beef stroganoff, but you want to stick to tender, well-marbled cuts. Popular choices include boneless ribeye, sirloin, and tenderloin.

Can I use sour cream to thicken sauce? ›

For an add-in that both thickens and enhances flavor, turn to a versatile, dairy-forward ingredient: sour cream. Sour cream is a common add-in for thickening soups and sauces, but it can also be stirred into gravy for a touch of tang and a smooth, creamy finish.

Why use sour cream instead of yogurt? ›

Use: All-purpose yogurt substitute

Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio. Where it gets tricky is if you're using a fat-free variety: In that case, the substitution only works for cold recipes, like dips. Otherwise, the texture will be off.

What is the best yogurt to use instead of sour cream? ›

Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. While you can use plain regular yogurt instead, it might be worthwhile to strain some of the liquid out of it first so that it thickens up slightly.

Can I use Greek yogurt instead of sour cream in sauce? ›

Yogurt – especially Greek yogurt – makes a terrific substitute for sour cream in dips, salad dressings, and garnishing chilled soups. It's also perfect for marinades, either on its own or as a stand-in for buttermilk.

How do you add sour cream to stroganoff without curdling? ›

Use full-fat sour cream, and don't let it boil!

After you add the sour cream to the sauce, you'll want to warm it through (of course) but be careful not to let the sauce fully boil or you'll run the risk of curdling the sour cream.

What can I use instead of sour cream as a thickener? ›

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Is beef stroganoff supposed to be runny? ›

Don't worry! That thick, flavorful sauce is made with the help of a slurry of flour and broth. Make sure you bring everything to a boil towards the end of your cooking time to really help your stroganoff thicken up. Skipping this step can lead to a thin, watery sauce.

What is sour cream sauce made of? ›

The main ingredient is sour cream. No surprises there, sour cream sauce is simple and consists of: sour cream, spices, and a bit of milk to thin it out.

Does stroganoff contain cream? ›

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really concentrated beef flavour in the sauce. Crispy onions and little slices of gherkins make it feel extra special.

What is meat sauce made of? ›

This recipe is pretty classic in that it includes diced onions, peppers, garlic, and ground beef. Once the vegetables are softened and the meat is cooked, the pot is deglazed with red wine. From there, the base of the sauce is enhanced with tomato paste, seasonings, and some subtle flavor enhancers.

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