Crock-Pot Chicken and Dressing Recipe (2024)

Written by: Reader 4 Comments

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With just a handful of ingredients, this popular recipe for Crock-Pot Chicken and Dressing is a huge hit with everyone, including the kids!

Crock-Pot Chicken and Dressing Recipe (1)

Slow Cooker Chicken and Dressing

This recipe for Chicken and Dressing made in the slow cooker was sent to us by reader Misty M. back in 2012 and it has been one of our readers favorites ever since.

With just a handful of ingredients (chicken, stuffing mix, cream of chicken soup, onion, chicken broth and salt and pepper) this tasty recipe could not be any easier to make and is a huge hit with everyone in the family. Including the kids!

This is just one of those classic go-to recipes that I personally like to make now on a pretty frequent basis because it is just comforting, easy, frugal and my kids and husband love it!

Give it a try!

Equipment Needed For Crock-Pot Chicken and Dressing Recipe:

6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
Can Opener
Large Skillet
Knife
Cutting Board
Liquid Measuring Cup
Measuring Spoons

Crock-Pot Chicken and Dressing Recipe (2)

Frequently Asked Questions:

Can I Use Chicken Thighs With This Slow Cooker Chicken And Dressing Recipe?

If you wish to use boneless skinless chicken thighs instead of the boneless skinless chicken breasts called for in this recipe you can easily swap them out pound for pound. Keep in mind that the nutritional values will change for this recipe as chicken thigh meat contains more fat and calories.

Can I Shred The Chicken Instead Of Cutting It Into Chunks?

If you would prefer to have shredded chicken meat instead of chunks go ahead and skip the step that calls for cutting the chicken into bite-sized pieces and instead add the chicken whole to the slow cooker. Then, right before serving it, grab the cooked chicken out of the slow cooker, shred the meat with two forks and add it back into your slow cooker to serve with the dressing.

Can This Chicken And Dressing Recipe Be Doubled?

If you are serving a larger family or a crowd you can easily double this recipe. Simply double the ingredients and cook for an extra hour or two or until the chicken is fully cooked. Because the chicken is cut into chunks they cook rather quickly.

Special Diets

Low Fat | Low Sugar

This recipe for Crock-Pot Chicken and Dressing is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Recipe Collections:

6 Quart Crock-Pot Recipes
6.5 Quart Crock-Pot Recipes
7 Quart Crock-Pot Recipes
Back To School Crock-Pot Recipes
Chicken Crock-Pot Recipes
Entrée Recipes
Fall Recipes
Spring Recipes
Summer Recipes
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Crock-Pot Chicken and Dressing Recipe

Heidi Kennedy

With just a handful of ingredients this recipe for chicken and dressing could not be any easier to make in your slow cooker!

3.77 from 63 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Entrée

Cuisine American

Servings 6 Servings

Calories 413 kcal

Ingredients

3 Pounds Boneless Skinless Chicken Breasts
¼ Teaspoon Kosher Salt
¼ Teaspoon Freshly Ground Black Pepper
10.5 Ounces Canned Cream Of Chicken Soup
6 Ounces Boxed Stuffing Mix (Such As Stove Top Brand)
½ Cup Chopped Yellow Onion
29 Ounces Low-Sodium Chicken Broth (Canned Or Homemade Chicken Broth)
2 Teaspoons Chopped Fresh Parsley (As A Garnish (Optional))

Instructions

Season chicken with salt and pepper on all sides and set aside.
Heat a large skillet on the stove-top over medium-high heat and add the seasoned chicken and onions to the pan and saute until the chicken is browned and cooked through.
Remove the chicken from the pan using tongs and place on a cutting board,
Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker.
Add the remaining ingredients to the slow cooker and toss with a wooden spoon until all the stuffing mixture is moistened.
Cover and cook on LOW for 1 to 2 hours or until everything is warmed through and the stuffing is cooked.

Nutrition

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