Creamy Tortellini Soup Recipe - Flavorful, Easy Homemade Soup! (2024)

FAQs

How can I make my soup more creamy? ›

The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half.

STORING AND FREEZING TORTELLINI SOUP

This soup will keep in the refrigerator for about five days and reheats well. The tortellini do tend to become pretty soft, but everything tastes so good that I don't mind. If this bothers you, cook and store your tortellini separately and add it to each individual bowl.

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

To a separate mixing bowl or cup, add half and half and all-purpose flour. Whisk together well. This will help thicken up the soup. Add this mixture to the pot along with chicken broth.

Tortelloni is pasta in a similar shape, but larger, typically 5 g, vs. 2 g for tortellini. While tortellini have a meat-based filling, tortelloni are filled with ricotta and sometimes with parsley or spinach.

Add a swirl of heavy cream, sour cream, or Greek yogurt (or substitute coconut milk for dairy-free, vegan carrot soup) for a creamy carrot soup. If you have fresh herbs like chives or cilantro, use them as a garnish along with a drizzle of extra-virgin olive oil.

Traditional cream soups derive their smooth texture from liberal amounts of milk or cream, thickened with flour or cornstarch. Now when we make soups that are creamy, chances are they contain no cream at all: They're likely thickened with purees made from starchy vegetables.

Here are some of the key nutritional benefits of cheese tortellini: Protein: Cheese tortellini is a source of protein, which is essential for building and repairing tissues in the body. Protein also helps with immune function and satiety, keeping you feeling full and satisfied.

Does tortellini soup reheat well? ›

Yes! You can freeze the leftovers without the tortellini and heavy cream (cream soups tend to separate when frozen) in individual freezer bags, thaw overnight, and reheat on the stovetop, adding cooked tortellini and heavy cream when serving.

You can store unopened or opened bags of Barilla Collezione filled tortellini for up to two weeks in a cool, dry location, such as a cupboard or pantry.

Corn Starch

This completely versatile starch is used in savory and sweet dishes alike: gelatinizing fruit pie fillings or thickening your hefty, stick-to-your-bones soups.

Foods like rice, bread, potatoes and beans are naturally high in starches, which, when broken down, act as a thickening agent. With rice, the grains will break down into the soup as it's simmered and stirred, releasing the starches and thickening the soup.

A splash of lemon juice or a tablespoon of white wine vinegar can brighten the flavors of the soup. 5. Add dairy. Try stirring in a little heavy cream or a few tablespoons of plain Greek yogurt at the end for a velvety finish and a touch of richness.