Chocolate Pudding Pie -- The Best Blog Recipes (2024)

Table of Contents

This No-Bake Chocolate Pudding Pie only takes 5 minutes, and uses minimal ingredients to make an easy dessert that your family is really going to love! CHOCOLATE PUDDING PIE WHAT INGREDIENTS GO IN TO THIS PIE? STEPS TO MAKE THIS PIE No-Bake Chocolate Pudding Pie Ingredients DIRECTIONS WATCH THIS RECIPE VIDEO Nutrition FAQs

Last updated on September 25, 2023

ReviewRecipe

This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!

Jump to Recipe

Table of Contents

This No-Bake Chocolate Pudding Pie only takes 5 minutes, and uses minimal ingredients to make an easy dessert that your family is really going to love!
CHOCOLATE PUDDING PIE
WHAT INGREDIENTS GO IN TO THIS PIE?
STEPS TO MAKE THIS PIE
JUMP TO RECIPE

This No-Bake Chocolate Pudding Pie only takes 5 minutes, and uses minimal ingredients to make an easy dessert that your family is really going to love!

CHOCOLATE PUDDING PIE

You are about to have a brand new favorite Chocolate Pudding Pie recipe! Not kidding… everyone I have ever served this recipe to is absolutely in love with it.

It is the most perfect, creamy, divine, no bake dessert recipe, and we know that it is going to be your new go to when you need something that is easy to make and oh-so delicious!

It seriously is that incredible!

Chocolate Pudding Pie -- The Best Blog Recipes (3)

This No Bake Chocolate Pudding Pie is one of those desserts where you just don’t want to share. Seriously, I dare you to not want to eat the entire pie yourself! I know I, on multiple occasions, have wanted to devour this whole pie entirely alone!

This is definitely my favorite no bake pie that I have ever had.

My whole family loves it, and at every party I have ever taken it to, so many different people have asked me for my recipe! It is such a crowd pleaser!

Chocolate Pudding Pie -- The Best Blog Recipes (4)

The combination of ingredients creates the most divine and scrumptious no bake pie! All of the different flavors mix in such a way that makes this dessert extremely special!

Chocolate Pudding Pie -- The Best Blog Recipes (5)

WHAT INGREDIENTS GO IN TO THIS PIE?

Instant Chocolate Pudding - Chocolate pudding creates the amazing flavor for this pie. It makes the perfect, rich, decadent layer that makes this pie so special
Graham Cracker Pie Crust - This crust perfectly balances out the rich chocolate flavor and adds the extra sweetness that makes this pie so delicious!
Whipped Cream - Whipped cream makes this pie so decadent and creamy. It is the secret ingredient that gives this pie that great melt in your mouth quality!
Hershey’s Chocolate Bar - The chocolate is shaved and sprinkled on top of the pie not only to add extra chocolate flavor, but also to give the pie a beautiful appearance. Plus, I bet someone little in your life would be thrilled to help you shave the chocolate bar!

This pie has so few ingredients and they combine in ways that will make this pie taste gourmet. The balance of the chocolate, graham and creamy flavors is perfection and make my mouth water just thinking about them.

Chocolate Pudding Pie -- The Best Blog Recipes (10)

STEPS TO MAKE THIS PIE

Prepare this instant chocolate pudding. Depending on the brand you buy, it may require different amounts of milk. It is so nice that this recipe calls for instant pudding because it just speeds up the process of this easy pie even a little bit more!
Once the pudding is ready, pour a little less than half of the chocolate pudding in to your premade graham cracker crust! I also love that I can just go pick up a graham cracker crust from my local grocery store, and i don’t have to worry about slaving away over a homemade crust!
Mix the remaining chocolate pudding with about half of the whipped cream! Stir well, so that the mixture is one creamy chocolate color. This mixture creates the next layer of the chocolate pie. Spread this mixture over the chocolate pudding base layer.
Next, spread and smooth the remainder of the whipped cream over the creamy chocolate layer. This will be the last layer of your pie.
Take the Hershey’s bar and with a potato peeler, shave little chocolate swirls to sprinkle on top of the white creamy whipped cream layer. These shavings add delicious rich chocolate flavors and also help to make the pie look beautiful
Refrigerate this pie for just an hour before serving. Chilling the pie helps it to set, and also it tastes incredible when it is cold!

That is it! How easy is this pie! You will be done with a delicious dessert in ten minute tops! It is so great to have something so amazing done so quickly. We know that you are going to be in love with this Pie and that it will become one of your new favorites! How could it not?

No-Bake Chocolate Pudding Pie

This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!

Love this recipe? Give it a 5 Star Rating

4.85 from 80 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 1 hour hr

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 6 people

Calories 62 kcal

Ingredients

▢ 1 box 5.85-oz instant chocolate pudding
▢ 1 pre-made 9-inch graham cracker pie crust
▢ 1 8 oz tub whipped cream
▢ 1 regular sized Hershey's Chocolate Bar
▢ as called for on box 2% milk

DIRECTIONS

Prepare your instant chocolate pudding per package directions (different brands require different amounts of milk).

Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
Mix the remaining pudding with ½ of the whipped cream and stir well.
Add as the next layer of pie.
Add ½ of the remaining whipped cream to the top of the pie.
Using a potato peeler shave off chocolate pieces to add to the top of your pie.
Refrigerate for 1 hour (or more) Serve and enjoy!

WATCH THIS RECIPE VIDEO

Nutrition

HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes

FAQs

How do you keep a pudding pie from getting watery? ›

To fix this, you can cook the pudding mixture over low heat until it thickens, or add a thickener such as cornstarch or tapioca flour. Another possible reason for a runny banana cream pie is that the pie filling was not chilled properly before being added to the crust.

Get More Info Here ›

How do you make boxed chocolate pudding taste better? ›

Fresh Fruit: Add fresh fruit like strawberries, raspberries, bananas, or sliced kiwi to your pudding. ...
Nuts: Chopped nuts, such as toasted almonds or pecans, can add a delightful crunch and a nutty flavor to your pudding.
Whipped Cream: Top your pudding with a dollop of homemade or store-bought whipped cream.

More items...

Oct 25, 2023

See Details ›

What can I add to pudding to make it better? ›

The options are nearly endless, but a few ideas include crushed Oreos, chopped peanuts or pecans, sliced strawberries or bananas, pumpkin spice, or crushed pretzels. All of these will not only enhance the flavor of the pudding, but they'll also change up the texture from what one would expect when taking a taste.

Explore More ›

How to jazz up instant pudding? ›

You could stop at vanilla extract and be perfectly content, or you could add fun stir-ins like dulce de leche and pretzels.

Explore More ›

Why won t my pudding pie set? ›

If your almond milk-based instant pudding isn't setting properly for your pie, you can try these quick solutions: gently heat and stir the mixture on the stovetop, add a small amount of cornstarch or gelatin, mix in a bit more instant pudding mix, or let it set in the refrigerator for more time.

Learn More ›

How do you fix runny chocolate pudding? ›

What about fixing a runny pudding? Eggs or cornstarch will both help to thicken things up, but you do have other options. If vegan options aren't a concern for you, gelatin is a great way to fix a pudding that is a little too soupy for your liking.

What milk is better for pudding? ›

There are several alternative options you can use instead, such as: Reduced-fat milk: You can use reduced-fat milk instead of full-fat milk to reduce the amount of fat in the pudding. Non-dairy milk: If you prefer a non-dairy option, you can use almond milk, soy milk, coconut milk, or any other non-dairy milk.

How to make boxed pudding taste homemade? ›

Here's what you have to do: First, check how much water you need to add to the mix. Then, ignore the water entirely, and replace it with whipping cream instead. After that, make the pudding — and voila!

Show Me More ›

Does Cool Whip thicken pudding? ›

Using homemade whipped cream

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding. Using cool whip also help it last longer sitting out at room temperature, which is good for serving banana pudding at a party.

Can you over mix instant pudding? ›

The answer is not so easy. Baking Kneads points out that if you mix your pudding too much, it can also become watery. However, if you don't mix it enough, you will have the other extreme where your ingredients were not properly combined. Neither of these is ideal.

View Details ›

Can you add heavy cream to instant pudding? ›

instant vanilla pudding mix and 2 tsp. powdered sugar to every 1 cup heavy cream you're whipping. A pinch of kosher salt and ¼ tsp. vanilla extract help round out the flavor.

Learn More ›

What does adding pudding to cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

View Details ›

Why is my pudding pie runny? ›

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Know More ›

Why is my chocolate pudding pie runny? ›

This can happen for several reasons: if the cooking process was rushed, if the filling wasn't carefully watched and stirred frequently, the filling was overcooked, the stovetop heat was too high, or if the pie isn't given enough time to chill. Any ingredient substitutions could also result in a runny chocolate pie.

See Details ›

How do you thicken pudding pie filling? ›

i want to use the pudding as a filling, its way too thin right now, how can i make it thicker? Whipping a cup of heavy cream and folding it in works nicely for me. I use one box of pudding, 1 cup of milk, 1/4 cup of powdered sugar.

Read The Full Story ›

Why did my pie turn out watery? ›

The starch and pectin in the filling needs to set. If you add cornstarch or flour to the filling it gels st oven temperatures and sets once it has cooled. The same is true for the natural pectin in many fruits. If you cut the pie before the filling has set, it will never solidify and your pie will be runny.

Learn More ›