Cheesecake Factory’s Key Lime Cheesecake Restaurant Recipe (2024)

FAQs

Are Cheesecake Factory cheesecakes homemade? ›

The cheesecakes are pre-made and frozen.

They're made in a central, corporate-run kitchen and then frozen to be shipped to locations all over. "They take about an hour to two to defrost," one Redditor explained. "They leave them in the showcase all day so they are defrosting and staying chilled.

Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes. 2 Grocery store limes, generally speaking, are Persian limes, the most widely commercially cultivated variety of lime.

There are 630 calories in 1 slice of Cheesecake Factory Key Lime Cheesecake (7"). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Our whole cheesecakes are served deeply chilled. They travel well and can be stored in your freezer to enjoy later. Defrost in your refrigerator for approximately 2 hours to enjoy at home! All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people.

Our Nourish Program, which takes excess food from our restaurants to local non-profits, donated more than 662,000 pounds of food in 2021.

Ultimate Red Velvet Cake

"This is one of the desserts that contains the most trans fat grams (4 grams)," says registered dietitian Shana Spence, MS, RDN, CDN. High saturated and trans fat are not good for your health and can contribute to developing cardiovascular diseases, she explained.

Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

Almost every cheesecake recipe calls either gelatin or beaten eggs, which are used as a setting or thickening agents. The cake will not set properly if there is no egg in the preparation, and you will just have a cream cheese pudding.

Nearly every lime Americans eat comes from Mexico, but lime prices spiked almost $4 in early 2022, and stores had trouble keeping their shelves stocked. Droughts, extreme heat, and disease have hit farms across Mexico, making it hard to keep up. In very dry conditions, the lime skin is too smooth and may turn yellow.

There is a slight flavor difference between Persian limes and Key limes. But when baked into a dessert like Key lime blondies, it's hard to tell the difference. So if you can't find Key limes, go ahead and use Persian limes. You'll still wind up with a delicious summer pie.

Why does key lime taste different? ›

In addition to the size difference, key limes also have a thinner skin and a higher acidity level than regular limes, which gives them a more intense and tart flavor.

Dessert-wise, the Chocolate Tower Truffle Cake comes in as the most caloric sweet on the menu, followed (surprisingly) by the healthy-sounding Carrot Cake. Outside of deserts, pasta dishes were among the most caloric at the restaurant, occupying five of the top 10 spots.

Because all the ingredients in it are high calorie. Cheesecake is made with cream cheese, which is high fat and high calorie, and with sugar, and with biscuits. All high calorie items. Combine them, maybe with some cream as well, and you have a meal's worth of calories on a small plate.

Cheesecake is typically made with high calorie ingredients like cream cheese, sour cream, and butter. For this reason, cheesecake can pack in a surprising amount of calories. For example, a slice of Caramel Pecan Turtle Cheesecake from the popular chain restaurant The Cheesecake Factory packs 1,330 calories.

A vanilla cheesecake baked on a graham biscuit base. Finished with a clear glaze and dusting sugar.

As the restaurant grew, The Cheesecake Factory eventually had to outsource bread production to a commercial manufacturer. The bread may not be baked fresh anymore, but at least it's still unlimited.

Why is The Cheesecake Factory called that when inside that restaurant they don't actually make the cheesecakes? The Cheesecake Factory was founded in 1972 as a bakery called The Cheesecake Factory Bakery that made cheesecakes and other desserts for local restaurants in the Los Angeles area.

Instead, said Moody's, the correlation between Cheesecake and mall performance is a testament to the chain's site selection strategy. In other words, it likes to open restaurants at malls that are doing well because it can count on a steady stream of customers in those locations.