Beef Stroganoff Recipes for Good Living - Recipe for Success (2024)

The commonly accepted history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the day, he named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov. A convincing detail sometimes offered is that the thin slices of meat called for were to accommodate the elderly Count’s failing teeth.

Under the Tsars, the Russian upper class was super-wealthy. They were particularly fond of Paris, and often kept apartments there. At home in Russia, they maintained a bi-cultural atmosphere. They sent their sons and daughters to French schools, staffed their homes with French maids and governesses and, of course, French chefs. They spoke Russian in public but preferred French at home and for social gatherings. Tolstoy, a Count himself, wrote War and Peace in alternating French and Russian, confident that his audience was fluent in both.

Beef Stroganoff Recipes

Among these families, the Stroganovs were among the oldest and the wealthiest, with a massive fortune and a string of palaces and dachas that stretched from St. Petersburg to the Urals. When Count Pavel Alexandrovich Stroganov died without a male heir, the long line of sons of sons of sons came to an end. His eldest daughter, however, married a distant relative who was allowed to inherit the family title and properties.

Homemade Beef Stroganoff

This traditional beef stroganoff is a quick and easy favourite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it’s ready in no time at all!

This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal!

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Who doesn’t LOVE noodles and beef and mushrooms in a savory, creamy gravy sauce? Just add egg noodles (or zucchini noodles for a healthier option)!

Amazing Beef Stroganoff

The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe.

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For those of us with dietary limitation for autoimmune consideration, the thin slice beef should be fine but, you may need to look for an alternative for the essential cream.

The Best Classic Stroganoff

I have to say, this beef stroganoff is one of my all-time favorite recipes. It’s easy and delicious – and it’s on the table in just 30 minutes. A wonderful classic that’s gaining popularity again – try it and see for yourself!

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There is no easy way to say it: If you’ve never made stroganoff from scratch, you’ve been missing out. It’s so, so easy! I make this dinner a lot for my family – mainly because it’s done so quickly, but also because it’s incredibly good.

Ground Beef Stroganoff

This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It’s sure to become a family favorite! Ready in just over 30 minutes.

I didn’t grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give it a try. It took me a few attempts to make this recipe blog-worthy, and I’m happy with the version I landed on.

Crazy Delicious Beef Stroganoff

I have to say, this beef stroganoff is one of my all-time favorite recipes. It’s easy and delicious – and it’s on the table in just 30 minutes. A wonderful classic that’s gaining popularity again – try it and see for yourself!

Beef Stroganoff Recipes for Good Living - Recipe for Success (6)

There is no easy way to say it: If you’ve never made stroganoff from scratch, you’ve been missing out. It’s so, so easy! I make this dinner a lot for my family – mainly because it’s done so quickly, but also because it’s incredibly good.

The World’s Best Strognov

I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will instantly be addicted and want it all the time.

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I’m totally guilty of making this all the time. It’s become one of those instinctual recipes that I’ve made so many times I just know the measurements by heart. So as soon as fall comes around, it’s beef stroganoff time!

Beef stroganoff is just one of those fall dinner’s that you can’t go wrong with. It’s so hearty and comforting. I feel myself getting happier with each bite.

My kids love this one and can you blame them? Look at all that creamy sour cream sauce, it so just so luscious.

Slow Cooker Stroganov

Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce.

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How great is a recipe that you can ‘set it and forget it’ before going off to work? This crock pot beef stroganoff recipe is not only a winner for dinner but makes for great leftovers the next day at work…if there are any!

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Beef Stroganoff Recipes for Good Living

Beef Stroganoff Recipes for Good Living - Recipe for Success (2024)

FAQs

How to improve beef stroganoff? ›

Solution: Choose beef tenderloin for superior texture. Sauté button mushrooms, then brown the beef in the same pan and deglaze the pan with beef broth. For more complexity, prepare a sauce with onion, tomato paste, brown sugar, chicken broth, and wine. Sour cream can curdle if added directly to hot liquid.

What is the best meat to buy for beef stroganoff? ›

The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye – also called scotch fillet (pictured above) boneless sirloin. sirloin steak tips.

How do you add sour cream to stroganoff without curdling? ›

Temper the cream first. Add a liitle bit of tomato sauce at a time to the cream until it is warm and then add it all back into the tomato sauce. This will keep it from curdling.

How do you make stroganoff less bitter? ›

Your dish has a bitter flavor

Fats and sweetness can help smooth the bitter corners of a dish, just like they make coffee taste less bitter. So add a spoonful of sugar, cream or butter to tame that bitterness.

What can I add to Stroganoff to make it taste better? ›

Stir in the sour cream, parsley and additional salt and pepper to taste. Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.

What can I add to beef stroganoff to give it more flavor? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

What is the best substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

What is an interesting fact about beef stroganoff? ›

The dish is named after one of the members of the Stroganov family. A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes. In Russian the dish is called Бефстро́ганов from the French Bœuf Stroganoff.

Is Stroganoff Russian or German? ›

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa.

Does stroganoff contain paprika? ›

Crumble in the stock cube and stir in the paprika and tomato purée. Cook, stirring, for 2 minutes. Add the beef consommé, mushrooms and mustard. Bring to the boil then lower the heat and simmer for 10–15 minutes, or until the volume of liquid has reduced by half.

What goes good with beef stroganoff? ›

It's commonly served with noodles, so you don't need another starch. Almost any vegetables would go well with it. Perhaps a broccoli and cauliflower medley or cabbage. A nice green salad with vinaigrette dressing would go well with beef stroganoff, along with crusty bread.

How do you thicken beef stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

What cancels bitter taste? ›

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.

What is the sauce in beef stroganoff made of? ›

Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.

What is a good substitute for paprika in beef stroganoff? ›

Cayenne pepper

It's one of the best alternatives for paprika because it provides the same spice into your dish. This red hot chili pepper is slightly stronger than paprika, so you might want to minimize the amount you're going to put into your dish.

What can I add to beef to make it taste better? ›

Garlic, onion, black pepper, and salt are staple spices when flavoring beef. Garlic and onion are potent, pungent aromatics that play well against beef's deep, meaty umami.

What to add to Hamburger Helper stroganoff to make it taste better? ›

Hamburger Helper Stroganoff

Add-ins: 1/2 to 1 whole white onion (dice and add to the raw meat, brown together) 1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste. A few shakes of black pepper (add to browning meat)

How do you make beef stew taste richer? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

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