9 Copycat Auntie Anne's Recipes (2024)

FAQs

What is the secret solution for Auntie Anne's pretzels? ›

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (WHEAT FLOUR, MALT BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SALT, VEGETABLE PROTEIN [CORN-BASED]), YEAST, CALCIUM ...

Auntie Anne Pretzels are somehow more delicious than your average pretzel. A healthy dose of sugar makes for a tasty dough, and a topping of melted butter and salt makes them positively addictive. Another reason the popular pretzels are so good is they are made and served fresh and warm.

Choices include Cheese, Hot Salsa Cheese, Sweet Glaze, Caramel, Honey Mustard, Marinara, and Light Cream Cheese.

Pretzels are dipped in food-grade lye before baking. It gives them a characteristic shine and flavor.

Well, the cheery ladies were very clear with me: they do NOT use lye. No sodium hydroxide/poison/caustic soda—none whatsoever—in their pretzels. (They do, however, dip their pretzels in a baking soda solution.)

Shaq was the franchise owner of 17 Auntie Anne's Pretzels restaurants. This Aunt Anne's investment made him about $300,000. Shaq has recently sold this franchise due to the lack of people not wanting pretzels according to the Earn Your Leisure interview.

Order in the app for delivery to your door or pick up at the store! Enjoy a free pretzel after your first $1 spent, a free pretzel on your birthday when you spend $10+ annually, and other exclusive member offers.

Products sold at Auntie Anne's franchise locations are baked fresh in-store. In order to provide you with a great Auntie Anne's experience at home, we use the same proprietary blend of flour used in our stores.

Rising up to help others. When "Auntie" Anne Beiler started her pretzel stand, she said, "Caring for other people is the purpose of Auntie Anne's." Thirty years later, that commitment to giving back continues to motivate us. Meet our charitable partners and see how you can get involved.

What is Auntie Anne's real name? ›

Beiler. Anne F. Beiler is an American businesswoman and founder of Auntie Anne's pretzels.

Our classic Auntie Anne's Pretzel dough wrapped around a Nathan's Famous^®, all beef hot dog. Individually wrapped and available by the dozen.

Both Cinnabon and Auntie Anne's are part of Focus Brands, the Atlanta-based operator owned by Roark Capital, the private equity group trying to buy Subway.

ORIGINAL PRETZEL

The original twist that started it all; a simple, buttery and salty soft pretzel that is better than the best. Make it vegan by ordering this item without butter.

Use around 4% sodium hydroxide in percent of water, so for example 1500g water, 60g sodium hydroxide. One by one, put the rolls and pretzels fully into the solution, for 20 seconds each. I like to keep them in my gloved hands during this time to make it easier to take them out again.

Baking soda raises pH, thus creating a basic solution. This help the browning process during baking, which will occur more in basic pH. Thus, producing the desired flavor and brown color of pretzel.

Like lye, baking soda is an alkaline substance, and when mixed with water and brushed over the pretzel dough, it changes the pH of the dough and gelates the surface starch. In the oven, the starch gel hardens and the alkaline baking soda makes browning happen fast.