24 Thanksgiving Recipes You'll Want to Make Forever (2024)

FAQs

What Thanksgiving dishes can be made ahead of time? ›

If any night is the most critical, it's the night before, when many Americans will bake pies and prepare reheatable dishes, like casseroles and soups, so that Thursday morning doesn't dissolve into chaos.

Obviously, the classic choice here is a roasted turkey, but you don't have to feel limited by that. You could do a whole turkey breast for a smaller crowd, or go off the beaten path with long-braised turkey legs and thighs. Southern Thanksgiving often involves a ham, which is always delicious.

While there are plenty of creative ways to cook your Thanksgiving favorites, you can't go wrong with classics that everyone knows and loves. Stuffing, cranberry relish, pumpkin pie: there are so many delicious dishes that deserve a place on the table each year—including the turkey, of course!

Most desserts on traditional Thanksgiving tables don't require refrigeration. Apple pie, pumpkin pie, pecan pie, fruit crumbles, betties, and cobblers can all travel for hours at room temperature and be ready to serve when you arrive.

If you don't plan on stuffing the bird, but preparing the dressing as a side dish, you can prepare uncooked stuffing ahead of time as long as you freeze the stuffing immediately after mixing the wet and dry ingredients. USDA recommends that you never refrigerate uncooked stuffing.

Blackout Wednesday (also known as Drinksgiving) refers to binge drinking on the night before the Thanksgiving holiday in the United States.

Fish and Shellfish

Culinary historians believe that much of the Thanksgiving meal consisted of seafood, which is often absent from today's menus.

The Wednesday before Thanksgiving has long been known as "Blackout Wednesday," according to the National Highway Traffic Safety Administration (NHTSA), and depending on your local bar's drink specials, it might be called "Drinksgiving," "Black Wednesday," "Thanksgiving Eve," "Wacky Wednesday," "Whiskey Wednesday," or " ...

The wealthiest 20% of Americans mostly eat the same stuff as the rest of us, but their Thanksgivings do have a few unique twists. They're more likely to enjoy prepared cranberry sauce, in-bird stuffing, and butternut squash.

What is a good Thanksgiving menu? ›

IF you mean a traditional American Thanksgiving dinner: roast turkey, gravy, stuffing, mashed potatoes, string beans, rolls, cranberry sauce; mushroom dish, maybe a salad or 2, maybe wild rice; pumpkin pie and/or apple pie.

The traditional roasted turkey, dressing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie are on almost every modern Thanksgiving menu, in some form or variation. This menu has evolved over time and continues to evolve today.

Three of the New York Times cooking section's most popular Thanksgiving recipes are potato-related: a mashed potato casserole, potato gratin and cheddar mashed potatoes. As with potatoes, there's a Thanksgiving-preferred way for green beans to be consumed: the casserole, of course.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

Some dishes, like a green bean or broccoli cheddar casserole, benefit from a day or two in the fridge. As they marinate, they become more flavorful. Classics like sweet potato casserole can be assembled a few days in advance and kept in the fridge as well.

It's easy: Simply cook it a day or two in advance, let it cool completely, then carve the bird into large pieces—breasts, wings, thighs and drumsticks. Store in a container in the refrigerator until the big day. This method actually result in juicier meat—and an infinitely more relaxed host.

No matter where you fall, getting a head start on what can be prepared before the big day is essential. One question that always crops up: Can you make stuffing ahead of time? The short answer to whether you can making stuffing ahead of time is yes.

A great make-ahead recipe: You can make this Thanksgiving side dish up to a day in advance, and keep it in the fridge until you're ready to bake it. The leftovers are good for up to 4 days so you can enjoy leftover cornbread dressing with your turkey leftovers the next day.