10 Cauliflower Recipes to Keep on Hand for Every Type of Craving (2024)

Cauliflower is gaining more attention than ever these days. The humble white colored broccoli-lookalike has unique health benefits most people aren’t even aware of. Aside from its delicious, mild and surprisingly creamy flavor, cauliflower is a undercover “superfood.”

This cruciferous veggie is packed with the cancer-fighting nutrient known as contains sulforaphane, a sulfur compound that leads to the death of cancer stem cells. Just a cup of cauliflower gives you 73 percent of your daily vitamin C needs to keep your immune system working optimally, which also helps fight against major diseases and the common cold. Cauliflower is also a terrific source of fiber and is free of starch, making it an excellent low-carb veggie, perhaps to use in dishes like rice, wings, and mashed potatoes.

Get creative with this vegetable using some of our favorite vegan cauliflower recipes. They’re easy to make and absolutely delicious. You’ll be going back for second servings of these vegan cauliflower dishes!

1. Cauliflower Crisps With Tangy Tahini Sauce

Do these Cauliflower Crisps not look some type of fancy restaurant appetizer? It might look complicated and gourmet, but is shockingly easy to make at home. If you haven’t picked yourself up some tahini at the store yet, do so pronto! Tahini is a powerhouse of protein, and its healthy fats will help your body absorb the nutrients in cauliflower better. Keep this dish on hand for parties, holidays, or anywhere you want to serve a quick, flavorful appetizer that will prove to everyone how tasty vegan food can be.

2. ‘Cheesy’ Whole Roasted Cauliflower

Forget those massive fried appetizers at restaurants because with this Cheesy WholeRoasted Cauliflower,you no longer need them. When roasted whole in an oven with some seasonings and cheesy-flavored nutritional yeast,this tastes like something unhealthy, but it actually quite good for you. You can cut this open and serve it with a special dip or just enjoy it on its own — your call!

3. Spaghetti Squash With Basil and Creamy Cauliflower Alfredo Sauce

Cauliflower is a unique vegetable in terms of being able to mask itself as a seemingly unhealthy dressing or spread. You can make vegan alfredo sauce with cauliflower that’s lower in harmful fats, contains no cholesterol, and will most definitely sit lighter on your stomach. Try it in this Spaghetti Squash With Basilwhen your comfort cravings hit; spaghetti squash is low-carb making it the perfect replacement for pasta noodles and the added veggies will also keep you full and nourished.

4. 5-Ingredient Cauliflower Soup

When you find yourself craving something healthy, cozy and sure to settle the tummy, this 5-Ingredient Cauliflower Soup is a great go-to recipe. It’s fast, nourishing, and tastes like something rich thanks to the natural creaminess cauliflower contains. Since cauliflower is a fibrous veggie, breaking it down in apuréed form may help your body absorb the nutrients better. You can also freeze this soup and just reheat it when you need a quick weeknight meal or lunch.

5. Simple Roasted Cauliflower With Chipotle and Lime

This flavor combination is a popular one to enjoy in the warmer months when people seem to crave a splash of citrus and a hint of smokey flavor. This Simple Roasted Cauliflower With Chipotle and Lime bites make a perfect bite-sized snack in replacement to unhealthy chips loaded with excess oils and sodium. You can also keep this on hand all week in individual baggies for on-the-go snacks!

6. Cauliflower Cacciatore

Miss chicken cacciatore? Then make this dishthat featureschickpeas, a meaty little legumethat’sfull of protein. Plus, the flavors in Cauliflower Cacciatoreare simply incredible! It features a host of veggies and flavorful Italian spices.Give it a try on those nights you crave Italian flair and want something nourishing and filling.

7. Aloo Gobi: Indian Curried Cauliflower With Green Peas

When those curry and Indian cravings hit, this Aloo Gobi will satisfy your needs, no doubt! Featuring Indian spices, sweet peas that also pack in some protein, and hearty cauliflower, this dish is filling and great for your heart and your digestive system. The spices also offer antioxidant properties and really heat things up in the kitchen quickly!

8. Smoky Mac and Cheese

Cauliflower takes the place of traditional cheese and a crusty topping in this Smoky Mac and Cheese all in one sweep. Paired with nutritional yeast, cauliflower adds a crispy, cheesy-flavored, and crumbly topping. You can use regular pasta, or you can substitute the noodles with spaghetti squash or even sprouted grain pasta if you’d like something more nutritious. Either way, the cheesy crust is the star in this recipe, but the best part? There’s no dairy cheese at all! You know those mac and cheese cravings will come ‘a calling, so be ready and have this recipe handy!

9. Potato and Cauliflower Tator Tots

No — you’re not dreaming! Tator tots are back and healthy for you too! The mix of cauliflower and potatoes inthese Potato and Cauliflower Tots is simply stellar; the result is a crispy, crunchy texture with half the starchy carbs plus more fiber! These also feature flavors from onions, vegan cheese, and some special seasonings that really kick things up a notch. Do yourself a favor and make these ahead. Then freeze them in storage baggies in the freezer so you can defrost on nights where you just feel like being a kid again. Serve them with some healthy ketchup, a veggie burger, and a night of nostalgia is yours in minutes!

10. Roasted Buffalo Cauliflower Bites

For those that miss Buffalo bites, well, you don’t have to now. These Roasted Buffalo Cauliflower Bites are a great healthy replacement to Buffalo chicken and surprisingly filling at that. When you coat it with your favorite Buffalo sauce, give it a quick roast in the oven, and add a little bit of this and that, pure magic happens in under an hour. Serve these up as an appetizer or on nights where you just want a hearty snack.

See more of our cauliflower recipes here, and check out5 Ingredients in Your Diet That Can be Replaced With Cauliflower. What’s your favorite way to eat cauliflower?

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The Food Monster app has over 8000+ recipes and 500 are free. To access the rest, you haveto pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

Lead Image Source: Indian Alu Gobi- Curried Cauliflower With Green Peas

10 Cauliflower Recipes to Keep on Hand for Every Type of Craving (2024)

FAQs

What are 3 ways you can eat cauliflower? ›

  • Many people claim they don't enjoy the taste of cauliflower — that it's too bland or too crumbly, especially when served raw. If you've only encountered the firm white bundles as a component on a crudite platter, we can't argue with you there. ...
  • Roast It. ...
  • Coat It. ...
  • Mash It. ...
  • Puree It. ...
  • Turn It Into Tots.

How much cauliflower can I eat in a day? ›

How Much Should You Eat? The recommended amount of vegetables you should eat is 5 serves per day. ½ cup of cooked cauliflower (75g) counts as 1 serve of vegetables.

What is the cauliflower diet? ›

A weight loss diet known as the Cauliflower Diet was also popularised by Radha Thomas in her 2016 book by the same name. Cauliflower Diet is based on the idea that fattening carbohydrate-rich foods like potatoes, wheat and rice can be replaced with cauliflower.

What organ is cauliflower good for? ›

Because of its prebiotic fiber content, cauliflower helps feed the beneficial bacteria in your gut. “Having a healthy gut microbiome is crucial for your overall well-being, not to mention reducing your colon cancer risk,” Andrews says. Fiber also promotes healthy digestion and helps you have regular bowel movements.

What part of cauliflower is not edible? ›

Culinary. Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are typically removed, leaving only the florets (the edible "curd" or "head"). The leaves are also edible but are often discarded.

Why do I feel weird after eating cauliflower? ›

While cauliflower is a nutritious vegetable, consuming excessive amounts may lead to digestive issues like bloating or gas due to its fiber content. Additionally, some individuals may be sensitive to compounds in cruciferous vegetables, causing discomfort.

What does cauliflower do to your gut? ›

As a good source of fiber, cauliflower slows digestion and promotes feelings of fullness. This may help reduce the number of calories you eat throughout the day, an important factor in weight control ( 2 , 9 ). High water content is another weight loss-friendly aspect of cauliflower.

What does adding lemon juice to cauliflower do? ›

Cauliflower should be cooked quartered, or cut into florets at the base of the stem. In kitchen lore, lemon juice, milk, flour and vinegar have all been recommended as additions to cauliflower cooking water, presumably to keep it white.

Why do I crave cauliflower? ›

Cauliflower's mild flavor, satisfying texture, and chameleon-like versatility makes it not only a hearty and nutritious add-in as is, but also an inventive and savvy swap for gluten-free, plant-based, and refined-carb-conscious eaters.

What color cauliflower is healthiest? ›

Purple. Purple cauliflower is the healthiest option, with numerous advantages. The purple hue is due to the antioxidants called anthocyanins. These are the pigments present in various other plants and plant-based products, including red cabbage and red wine.

Is it better to eat cauliflower or broccoli? ›

While they are both very nutritious vegetables, broccoli has a higher vitamin content, specifically in vitamin K and C, than cauliflower and is specifically known to be great for eye health. Broccoli florets also provide more minerals and fiber as well as contains vitamin A that isn't in cauliflower.

How many times a week should you eat cauliflower? ›

At a minimum, include cruciferous vegetables as part of your diet 2-3 times per week, and make the serving size at least 1-1/2 cups. Even better from a health standpoint, enjoy cauliflower and other vegetables from the cruciferous vegetable group 4-5 times per week, and increase your serving size to 2 cups.

Does cauliflower clean your gut? ›

Cauliflower contains enzymes that aid in detoxification. 19 Those enzymes act like internal garbage collectors: They scour your body for toxins and waste products, bind to them, and then escort them out of the body.

Does cauliflower clean your system? ›

Cruciferous vegetables such as broccoli, cauliflower, kale, cabbage, Brussels sprouts, radish and collard greens contain unique compounds that can help support your body's ability to detox. They also contain phytonutrients (plant-based compounds) which can work together to help promote good health.

How is cauliflower best eaten? ›

Cauliflower may be just what you're searching for. This versatile veggie can be eaten raw, cooked, roasted, grilled, baked into a pizza crust, or cooked and mashed as a substitute for mashed potatoes. You can even rice cauliflower and serve it in place of white rice.

What are three ways vegetables can be eaten? ›

Vary Your Veggies
  • Start your day with vegetables. Add leftover cooked vegetables to your omelet or breakfast wrap. ...
  • Add variety to salads. ...
  • Try a stir-fry. ...
  • Spruce up your sandwich. ...
  • Go for a dip or a dunk. ...
  • Take vegetables on the go.

What three ways can vegetables be served eaten? ›

Vegetables can be eaten raw or cooked and are available fresh, frozen, canned, or dried/dehydrated. They can be eaten whole, cut up, or mashed.

What are three facts about cauliflower? ›

Cauliflower is rich in vitamin C which is good for skin, healing, and gum health. It is a cruciferous vegetable which helps prevent colon cancer. Cauliflower means “cabbage flower” because it is a flower that has not fully developed. Cauliflower is related to broccoli, Brussel sprouts, and cabbage.

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